The first episode of this brand new series follows master patissier, Adriano Zumbo, every step of the way in the lead-up to Macaron Day. We’ll see him pump out close to 30,000
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The first episode of this brand new series follows master patissier, Adriano Zumbo, every step of the way in the lead-up to Macaron Day. We’ll see him pump out close to 30,000 multi-coloured macarons in his new, graffiti-inspired kitchen called The Lab, and create prototype gold macarons from his home.