Yan Can Cook

In this classic episode of Yan Can Cook, Chef Martin Yan cooks up three tasty Cantonese dishes.

Chef Martin is joined by an extra special guest — his brother Michael Yan.

In this episode, Martin Yan introduces us to recipes from Shanghai.

In this episode of Yan Can Cook, Martin experiments with "Nouvelle Chinese".

A feast for the eyes as well as the stomach, this episode of Yan Can Cook is all about dim sum.

Tofu takes center stage as Martin prepares three vegetarian Chinese dishes.

Martin decides to host a "pasta party" and whips up three tasty noodle dishes.

Martin makes a delicious Crab Soup with Bean Curd, Seaweed Rolls, and Sea Harvest in a Noodle Nest.

Chef Martin Yan shows us that Szechuan isn't always spicy with a trio of dishes.

This classic episode of Yan Can Cook is all about fun with food.

This classic episode of Yan Can Cook features tasty dishes from Shanghai.

The special guest on this episode of Yan Can Cook is Jan Weimar of Bon Apetit Magazine.

It's Martin Versus Machine in this classic episode of Yan Can Cook.