Our farm - With Cheyenne and Nino

Cheyenne and Nino attend the largest farmers' ball in Europe and start a new project: they want to crossbreed two cattle breeds. First, though, Cheyenne has to study hard for agricultural school.

The new cattle breed on the Chianina farm will be called "ChiWa." To learn more about Wagyu cattle, Cheyenne and Nino meet top chef Lucki Maurer—and travel to Japan.

In Tokyo, Cheyenne and Nino experience authentic Japanese cuisine and visit a traditional sake brewery. At a gala dinner, they taste the most expensive meat in the world.

Cheyenne and Nino are amazed by Japan’s largest Wagyu auction, where half a cow sells for the price of a mid-range car. The highlight of the trip is visiting a cattle farm.

Cheyenne wants chickens. So why not start her own breeding program? Together with mother-in-law Natascha, Nino visits a well-known chicken farm in Uelzen.

The family gathers for a celebration at the Chianina farm. Cheyenne, Natascha, and great-grandmother Bärbel cook together—but which dish will be the biggest hit with family and friends?