Tropical Gourmet With Justine Schofield

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  • SBS
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  • Food Reality Travel

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1x1
Noumea
Episode overview
Justine highlights some of the freshest ingredients native to Noumea. Grilled Wahoo fish is served with a New Caledonian inspired sauce vierge. Sweet, ripe bananas are the hero in her .. show full overview
1x2
Isle Of Pines
Episode overview
In The Isle of Pines, Justine prepares pan-fried Mahi Mahi with a bold sweet and sour sauce, and later goes foraging for snails with the help of some of the locals. Those snails are then .. show full overview
1x3
Kanak Traditions
Episode overview
Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.
1x4
Cattle Country
Episode overview
Justine shares a simple yet flavour filled way to cook local prawns, and serves a seriously luxurious venison and foie gras burger.
1x5
Tropical Fruits
Episode overview
A whole coral trout is going on the barbecue as Justine prepares lunch by the waters edge. Then Jerome from the Meridian elevates chicken and vegetables to a fine dining standard, and Justine whips up a white chocolate mousse with tropical fruits.
1x6
Noumea Market
Episode overview
Justine takes some of Noumea's native root vegetables to put a spin on potato fritters. Then with some of the world's finest vanilla, local chef Christophe bakes his silky creme brulee. .. show full overview
1x7
Cooking With Gabi
Episode overview
Justine goes fishing and gathers a spectacular array of fresh seafood for a beachside barbeque. Later, using delicious local ingredients, she puts together a simple parrotfish salad.
1x8
Final Days In Noumea
Episode overview
Justine celebrates the fresh, flavoursome seafood available among the waters of Noumea by serving up the ultimate prawn and crab sandwich. That's followed by a decadent chocolate tart, crafted by one of New Caledonia's leading chocolatiers.

Characters