Tropical Gourmet With Justine Schofield
Tropical Gourmet With Justine Schofield
Kanak Traditions (1x3)
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Justine goes exploring to find some exotic local ingredients like inyam, taro, and river prawns. The prawns are simply pan fried with shallots and butter while the inyam goes into a rich, slow cooked octopus stew.