The Great Food Revolution

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  • CBC
  • Documentary

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The Great Food Revolution
Episode overview
What was eaten in North America up to the 1960s was fairly predictable, in large part to things like the Canada Food Guide which told people what they should eat. What changed was the .. show full overview
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The Battle to Get on Your Plate
Episode overview
The grocery business is a $4 trillion industry, with a plethora of products on supermarket shelves vying for the lucrative consumer dollar. The supermarket owners, food processors and .. show full overview
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24 Hours, 24 Million Meals: Feeding New York
Episode overview
In New York City, where little food is grown or produced, an army of people collectively work 24 hours a day to get the approximately 24 million meals (3 meals a day for 8 million .. show full overview
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Food of the Future
Episode overview
Today's trends may be predictors of what will be the foods of the future. One scientific trend is molecular gastronomy, which at its core is the transformation of food via science, quite .. show full overview