The Farmer and the Foodie

Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk.

Maggie and Lindsey highlight the importance of draft animals in agriculture.

Maggie and Lindsey visit Kentucky State University and make an inspired pawpaw breakfast.

We highlight the Kentucky Department of Agriculture's Homegrown by Heroes Program.

Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp.

Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County.

We go to Maker's Mark to learn about bourbon making and also visit its restaurant.