The Chocolate Queen

Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. She also shares creative tips for transforming leftover cakes.

Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, stunning pistachio bark, and her expert guide to crafting the ultimate raspberry cake.

Kirsten bakes golden honey madeleines, a rich date pudding, and an irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.

Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking.

Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. She shares a clever and easy dessert recipe to make the most of your leftover pastry.

Kirsten stuns with show stopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. She reveals her top tips for mastering chocolate like a pro.

This episode has no summary.

This episode has no summary.