The Biggest Chinese Restaurant in the World

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  • BBC Four
  • Documentary

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1
1x1
Enterprise
Episode overview
The chefs' skills are put to the test in a competition to prepare snake and cook 'Fried Live Fish' and Qin is seen improving the restaurant's signature tofu dish. Communism and commerce .. show full overview
1x2
A Good Match
Episode overview
Features the wedding between a wealthy property developer and his beautiful bride and examines attitudes towards marriage in contemporary China. For the new moneyed classes, old .. show full overview
1x3
Family Duties
Episode overview
Explores the strong sense of duty implicit in family relationships in China. It show how waitress Peng has sacrificed her own education to support her sister's studies. The restaurant is .. show full overview
1x4
Bright Future
Episode overview
Looks to the future with a banquet for a new baby and the anniversary show organised by the West Lake to celebrate its third year. Managers, chefs and waiting staff take to the stage in .. show full overview
1x5
Compilation
Episode overview
Documentary which looks at what it takes to run a successful restaurant business in China. Owner Qin Linzi and her staff keep everything running smoothly, while the chefs' skills are put .. show full overview