tasteMAKERS

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  • : 38
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  • PBS
  • 20
  • Documentary

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2x1
Atlantic Sea Farms
Episode overview
Atlantic Sea Farms partners with lobstermen up and down the rocky coast of Maine to farm kelp in the region’s icy waters. The cultivation of this fast-growing, highly nutritious sea .. show full overview
2x2
Smoking Goose
Episode overview
At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what’s coming from .. show full overview
2x3
Barton Springs Mill
Episode overview
Just outside of Austin, James Brown has created a grain hub that connects the region’s bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise .. show full overview
2x4
Union Kitchen
Episode overview
Union Kitchen’s Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even .. show full overview
2x5
Den Sake Brewery
Episode overview
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue & Forsman ranch in the Sacramento Valley. With a focus on crafting .. show full overview
2x6
Marhsallberg Farm
Episode overview
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. .. show full overview
2x7
Bløm Meadworks
Episode overview
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. At Bløm Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead. .. show full overview
2x8
Roots Kitchen & Cannery
Episode overview
Back before refrigeration, in order to preserve food for the winter months, meat was salted, dried or smoked, and fruits and veggies were dried, fermented, pickled or turned into jams. .. show full overview
2x9
Kô Hana Rum
Episode overview
Almost a thousand years ago, the first Polynesians brought sugarcane to the Hawaiian islands. Today, heirloom varieties are being preserved and cultivated on Oahu by the team at Kô Hana .. show full overview
2x10
Ramona Farms
Episode overview
Just outside of Phoenix, the Button family is cultivating a bean that nourishes the soul as well as the body. Ramona Button was urged by her community’s elders to bring back the tepary .. show full overview
2x11
Custom Foodscaping
Episode overview
As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of .. show full overview
2x12
Food Building
Episode overview
At Food Building in Minneapolis, makers focused on transparency, quality and sourcing are working side-by-side, supporting each other and working to build a better food system. Red Table .. show full overview
2x13
Jacobsen Salt Co.
Episode overview
It’s easy to take salt for granted, but there’s a lot more to this essential mineral than you might imagine. In Portland, Oregon, Jacobsen Salt Co. harvests salt from the cold, clean .. show full overview