Sveriges mästerkock: Efter stängning

The first challenge is to give the neighborhood hull classic plank steak a facelift. In the crucial duel, the task is to cook any dish with crab. Markus also holds a masterclass where he shows his best tricks for making crab cakes.

In the first challenge of the evening, prepare each main course with fruit in focus! In the fight for the second place, sausage mocha sausage should be interpreted! To help along the way, Mark shows how he makes three of his favorite accessories, shrimp salad, ketchup and roasted onions.

Valentine's Day stands at the door and participants are tasked with preparing a romantic dish. In the crucial duel, an Italian dessert classic is on the menu. As usual, Markus holds a masterclass where he shares invaluable tips

Tonight's first challenge gets really tough, the amateur chefs are going to cook fishballs, a dish that Markus has never really liked. In the duel, the stress becomes apparent when the task is to fix three different sliders in just 45 minutes.

Tonight's first challenge is met with mixed reactions when participants find out that dumplings are on the menu. In the crucial duel is the theme of potatoes. As inspiration, Mark shows how he prepares this tasty lump in three different ways.

The first task is to create new classics with the national clenode fallow sausage. In the duel, one of Markus' absolute favorite sauces is the focus, hollandaise. To help along the way, Markus holds a masterclass where he shows three variants of this French base sauce.

In the first competition, participants are faced with an extremely limited pantry. The task is to create a right of the leftovers that were left over from tonight's hit in Sweden's master chef. The challenge in the crucial duel is to cook crepes.

Time for the quarterfinals and in the first competition jackfruit is the focus. In the decisive duel, the participants will make butter bread, and on the other hand they will try to copy a bread that Markus shows in his master class, as well as another optional.

It is semi-final and the first challenge is to make stuffed pasta. In the decisive duel, the participants will prepare an Italian classic, risotto. To help the participants, Markus holds a masterclass where he shows his best tricks.

It is final and in the first competition the development of the finalists is in focus when they will prepare the same right as in the final qualification, flatfish followed by a raw steak. Much is at stake as the winner will have to take over the restaurant Tegelbacken for one evening.