Tim and Simon take a masterclass in jousting. Simon cooks salt cod with honey, and chicken with walnut sauce. Guest chef Omar Allibhoy makes tapas and sangria. Plus live music from Jess Glynne
Tim and Simon take a masterclass in jousting. Simon cooks salt cod with honey, and chicken with walnut sauce. Guest chef Omar Allibhoy makes tapas and sangria. Plus live music from Jess Glynne