James and Adam Price are quickly adjusting to life as passengers on a Mediterranean cruise ship. After a day at sea, the large ship docks in Piraeus - the gateway to Greece's capital Athens - where the brothers cook traditional souvlaki on Buller's new grill in front of the Acropolis. Back on deck on the ship's 17th floor, the Price brothers cook both Greek 'Dolmades' and French favourite 'Sole Normande'.

Although Adam hasn't yet managed to upgrade to a larger cabin, the Price brothers have settled in well on the huge Mediterranean cruise ship. The Captain's Dinner is the highlight of the cruise for many, and James and Adam don't want to disappoint. So they are preparing 'Crab Cocktail' for the ship's Swedish captain, Andreas Karlström, and 'Spanakopita' - Greek spinach pie - for several enthusiastic fellow passengers. They also served delicious 'Avgolemono', a Greek lemon chicken soup that is highly recommended.