Sara's Weeknight Meals

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; jambalaya.

Jamon; Spanish omelet; bread with tomatoes; tasting cheese in Turkey; mushroom string cheese dip.

Fish meuniere; steak with a special flavored butter; peas and salmon; poached eggs.

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans.

Chinese barbecued pork; Yangchow fried rice; grilled pork with melon and cucumber salsa; thickeners.

Japanese beef fondue; an easy way to flatten chicken breasts; skillet apple pie with cranberries.

Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange.

Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.

Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.

Visiting a Brazilian cafe and speciality market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.