Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.
Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.