Fish is one of the UK's favourite meals and the benefits are widely reported, but diminishing stocks threaten its widespread use. Hugh Fearnley-Whittingstall embarks on a culinary
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Fish is one of the UK's favourite meals and the benefits are widely reported, but diminishing stocks threaten its widespread use. Hugh Fearnley-Whittingstall embarks on a culinary journey around the British Isles looking for alternative, delicious and sustainable seafood he believes should be on sale, and begins with a visit to the Channel Islands
