Prue Leith's Cotswold Kitchen

Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.

Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.

Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.

Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens as her husband John goes fishing for supper.

Designer Laurence Llewelyn-Bowen drops in as Prue shares her recipe for a peppercorn-infused chocolate cake and how to pull off the perfect homemade pizza.

Prue welcomes award-winning chef Tommy Banks as she makes two-tone soups and is joined in the kitchen by her husband John for a goat curd and tomato galette.

Prue is joined in her kitchen by award-winning musician YolanDa Brown for dishes that include a classic French stew and a family favourite of YolanDa's.

Prue Leith is joined in her Cotswold Kitchen by broadcaster Laura Jackson - who reveals her family's favourite dish - and has a handy hack to stop sugar going hard.

Gardener Sarah Raven cooks up a stunning dish in the Cotswold Kitchen as Prue demonstrates a foolproof hack for making a perfect vinaigrette salad dressing every time.

Prue cooks a Colombian dish inspired by her love for travelling and invites former Scottish Conservative leader Ruth Davidson to cook a classic childhood dessert.