Poh & Co

Poh has always dreamed of having an edible garden, so when she and husband Jono decide to speed up the process of converting their house into a home, they start outdoors.

Poh and her best friend, Sarah, have dreamt about opening their own market food stall since their days together at art school. Now that it’s a reality, they are constantly experimenting with new dishes.

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it’s like to work a shift in the kitchen of Andre Ursini’s busy restaurant.

The front yard is ready for planting at last and Poh and Jono choose a big range of plants at the nursery, meet an adventurous young chef, then get some help from their friends and neighbours.

Poh and Jono start building an outdoor wood-fired oven and it's the perfect excuse for Poh to learn to make pizza the Italian way. The pair later escapes to the gorgeous beach at Port Willunga, south of Adelaide.

The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped and to christen the new pizza oven. Fast forward three months and Poh is very excited to be cooking with her first crop of tomatoes.