Paddock to Plate

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  • : 16
  • : 2
  • LifeStyle
  • 20
  • Food

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1
1x1
Piggy Prestige, Yarra Valley
Episode overview
In his first episode, Matt travels to the world famous wine region of the Yarra Valley in Victoria, to discover some truly unique and rather smelly produce.
1x2
High Country Heaven
Episode overview
Matt jumps on his Ducati for episode two and rides into the glorious High Country region of Victoria.
1x3
Veggie Heaven, Daylesford
Episode overview
Matt dumps the Ducati to discover the delicious region that is Daylesford. He gets down and dirty in the soil in search of truffles, gets a lesson in parsnip harvesting and visits his favourite cheese farm.
1x4
Seafood Spectacular, Great Ocean Road
Episode overview
It's Matt's 4th week in Victoria and he heads south to discover the Great Ocean Rd and Bellarine Peninsula, where he faces his fear of sharks to dive for Abalone, farms mussels and cooks Ostrich for the first time.
1x5
Dairy Delicious, Gippsland
Episode overview
Matt stops at Lakes Entrance where he gets suited into waders to pull in some plate size black bream, before heading to the home of the Four and Twenty Pie to cook a feast for the local footy team.
1x6
Heart of the Country, Orange
Episode overview
Matt heads to Orange and Bathurst where he visits a man about his apples, a venison farm that sells to the Saudi royal family and goes home to the Moran family farm to wrangle sheep before hosting a BBQ feast.
1x7
Turkey for Christmas, Tamworth
Episode overview
Matt travels to the country music capital where he visits a zoo of unique farm animals, a rebel in the dairy world and goes in search of the best turkeys to cook up a feast for Tamworth council social club.
1x8
Byron Bay Summer Special
Episode overview
Matt heads to Byron Bay in search of fresh summer flavours, stopping by the Farmers Market to help create a dish on the spot, before firing up the barbecue for Lismore Fire Brigade's 100th anniversary.

Characters