New Scandinavian Cooking

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  • : 164
  • : 4
  • PBS
  • Food Reality Travel

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9
9x1
Rich Farmland
Episode overview
Andreas visits the county of Hedmark in Eastern Norway. Hedmark is a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway’s first cookbook .. show full overview
9x2
Popular Sausage
Episode overview
Sausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage. He .. show full overview
9x3
It All Starts with Kids
Episode overview
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken .. show full overview
9x4
Oil Adventure
Episode overview
Is cold-pressed grapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes .. show full overview
9x5
Coastal Express
Episode overview
Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
9x6
Fire in the Belly
Episode overview
Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
9x7
Captain Haddock
Episode overview
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats sail out on the Norwegian Sea to catch haddock, the most important ingredient in fish and chips. Andreas .. show full overview
9x8
Rain and Rainbows
Episode overview
In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.

Characters