Neven prepares crispy goat's cheese and lobster bisque, roast goose, turkey satay and vera's sherry trifle, oat biscuits, fig and cranberry chutney, and candied walnuts to finish.
Neven prepares crispy goat's cheese and lobster bisque, roast goose, turkey satay and vera's sherry trifle, oat biscuits, fig and cranberry chutney, and candied walnuts to finish.