Neven's Christmas at Cashel

Neven joins Head Chef Stefan McEnteer in the hotel’s Bishop’s Buttery restaurant where they prepare a salmon and trout wreath, a traditional baked ham, and a ham terrine

Neven meets Master Butcher Una O’Dwyer and prepares a crab gratin, turkey roulade and pavlova. He also chats to World Champion trainer Aidan O’Brien at Ballydoyle Racing stables.