Neven Maguire: Home Chef

Neven cooks pork rogan josh with rice and cucumber raita as he travels from Lough Ree to Athlone and Clonmacnoise.

Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.

This week's recipes include roasted lamb shanks with blackcurrant sauce, queen of puddings and a rustic pear tart.

Neven is in West Cork and Glenilen Farm for an appetising cheesecake, then to Cork's Hayfield Manor Hotel to cook duck.

A renowned potter shows Neven his sponge-decorating techniques, while back on board the Shannon Princess the presenter cooks his Irish stew. Other recipes include raspberry jam and en croute dish, chicken pithivier.

Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.

Neven tries the art of glass blowing at Jerpoint Glass Studio, and discovers how to make a Mexican tortilla dish.