Native Kitchen

The series opener sees international chef Peter Gordon mentor eight trainee chefs cook with mince. Later Peter learns to paddle a waka.

The eight trainee chefs cook canapes; and Peter learns a mihi.

The eight trainee chefs cook lamb. Meanwhile, and Peter learns about native herbs.

The eight trainee chefs prepare kaimoana entrees. Later, Peter learns about Māori weaponry.

The eight trainee chefs cook pork. Meanwhile, Peter is shown how to cook food in a Rotorua hot pool.

The eight trainee chefs BBQ chicken. Meanwhile, Peter learns the haka.

The eight trainee chefs cook a popular Kiwi dessert. Meanwhile, Peter learns to make a flax food basket.

Peter selects a Head Chef for the hākari. Later, he learns a waiata.

Peter and the eight trainee chefs prepare food for the banquet dinner at Te Papaiouru Marae in Rotorua.

The season finale sees Peter and the eight trainee chefs lay on a banquet dinner for friends and whanau at Te Papaiouru Marae in Rotorua.