MinuteFood

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  • Documentary Food

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4
4x1
I tried every quick hack for caramelized onions
Episode overview
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4x2
The oven setting nobody understands
Episode overview
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4x2
When (not) to use your cast iron pan
Episode overview
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4x4
How fresh is the fish at your grocery store?
Episode overview
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4x5
Why you should ferment your garlic
Episode overview
If you’ve always wanted to ferment stuff at home - but have been too nervous to actually do it - start here.
4x6
Why outrageous ad claims are 100% legal
Episode overview
There’s a robust system in place to protect US consumers from misleading advertising…but that doesn’t mean you should actually believe what companies say.
4x7
The berry that makes you hallucinate (legally)
Episode overview
This episode has no summary.