Lidia's Kitchen

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  • : 286
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  • Documentary Food Home and garden Talk show

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10
10x1
Timing Is Everything
Episode overview
Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.
10x2
Carry on Tradition
Episode overview
Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.
10x3
An Easy Effort
Episode overview
Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colourful salad of roasted squash, carrots, chickpeas and almonds.
10x4
Finding the Balance
Episode overview
Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.
10x5
Chicken for Dinner
Episode overview
Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.
10x6
A Kind Gesture
Episode overview
Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.
10x7
Simply Dining In
Episode overview
Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.
10x8
Treat Yourself
Episode overview
A colourful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.
10x9
Serving Up Pasta
Episode overview
Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.
10x10
Rethink Risotto
Episode overview
Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.
10x11
A Frugal Feast
Episode overview
Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached .. show full overview
10x12
Symphony of Flavors
Episode overview
Lidia loves describing food as a symphony of flavor. She shares dishes that will be played on repeat in your home - including a Seafood and Leek Risotto, and her one-pan wonder, Roasted .. show full overview
10x13
Easy Going Recipes
Episode overview
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia’s Winter .. show full overview
10x14
Stretch Your Meal
Episode overview
It’s ever so Italian to value every ounce of food. And Lidia reminds us that leftovers can be an exciting challenge. She whips up a classic Skillet Sausage & Peppers and imagines all the .. show full overview
10x15
Can't Go Wrong
Episode overview
Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.
10x16
A Warm Welcome
Episode overview
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; mini-meatloaves.
10x17
Never Enough Pasta
Episode overview
You can never have enough pasta! First, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls looking for a way to refresh his leftover .. show full overview
10x18
Tiny Kitchen, Big Flavor
Episode overview
Chef Lidia Bastianich prepares a savoury mushroom ragu served over creamy polenta, spiced fruit compote, and a mouth-watering skillet pork gratin with braised aubergine and courgette.
10x19
Switch up the Spice
Episode overview
Halibut with fregola; eggs poached in spicy tomato sauce with aubergine; ginger red wine poached pears served with Lidia's olive oil cake.
10x20
Colorful Inspiration
Episode overview
Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.
10x21
The Fish Market
Episode overview
Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.
10x22
A Fruitful Meal
Episode overview
Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.
10x23
Update the Classics
Episode overview
Panzanella with roasted courgette and onions; fennel Parmesan; puttanesca served with tuna, aubergine and courgette.
10x24
Make It Zucchini
Episode overview
Peas, pancetta and courgette; egg-battered courgette roll-ups; lasagna with prosciutto cotto and courgette.
10x25
Start the Day
Episode overview
Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.
10x26
An Italian Cookout
Episode overview
A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

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