Lidia's Italy

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3x1
Everyday Roasted Duck (Lombardy)
Episode overview
Instead of chicken, why not have duck tonight? While in Lombardy, Lidia visits Monica Maggiano and learns about how this accountant-turned-farmer raises her own chickens with care and .. show full overview
3x2
Notto Risotto (Lombardy)
Episode overview
Rice, rice and more rice! Lidia explores the realm of simple rice dishes in this episode. For years she has taught you how to make risotto; in this show, she exclaims, "Now I'm going to .. show full overview
3x3
You Say Tomato, I Say Apple (Trentino Alto Adige)
Episode overview
You thought that Lidia had demonstrated every version of a good, basic tomato sauce? Well in this episode, she'll add an ingredient that just might surprise you. Apples! The northern, .. show full overview
3x4
Sunday Dinner In Emilia Romagna (Emilia Romagna)
Episode overview
Lidia has been friends with Carlo Galloni and his family for years, and in this episode, she takes the viewer to meet them and learn about the production of the "king" of Italian hams - .. show full overview
3x5
Umbria Family Jewels (Umbria)
Episode overview
The Caprai family has been making wine in Umbria for generations and are best known for the production of a varietal that is very particular for the region. Sagrantino di Montefalco has .. show full overview
3x6
Stuff It Your Way (Umbria)
Episode overview
In this episode, Tanya takes you to one of her favorite "truck stops" near Gubbio and meets her father-in-law for a tour of this beautiful medieval town. While there she also gets a .. show full overview
3x7
Milano Classico (Lombardy)
Episode overview
Lombardy's most famous city is Milan, and one of Milan's most famous dishes is the mouthwatering "Ossobuco alla Milanese" which is served on a Saffron Flavored Risotto. Lidia shows her .. show full overview
3x8
Weeknight Stovetop Chicken (Le Marche)
Episode overview
Lidia knows that everyone is pressed for time these days and always looking for a quick, simple and delicious dish to put on the table for the family during the week. Her Chicken with .. show full overview
3x9
Braising Beef with Beer (Trentino Alto Adige)
Episode overview
Italy is known for its wine, but did you know that you can find a strong beer culture there as well? As you head up north, high in the mountains, beer making is actually quite a .. show full overview
3x10
Flora and Fauna (Le Marche)
Episode overview
Lidia's friend Vittorio Beltrami has a look very similar to Albert Einstein. And his genius is cheese! Lidia will visit Beltrami's farm in Le Marche where he tends to his precious .. show full overview
3x11
Amber Waves of Pasta (Emilia Romagna)
Episode overview
Emilia Romagna is known for its Prosciutto di Parma, its balsamic vinegar and rich egg yolk pasta. The women of Le Sfogline pasta making shop in the city of Bologna are well known by the .. show full overview
3x12
Fontina Hot and Cold (Valle D'aosta)
Episode overview
This episode features a true comfort food, Veal Chops with Fontina, along with a delicoius Fondue Valle d'Aosta-Style, and a great Roasted Pepper and Olive Salad with Fontina and Creamy .. show full overview
3x13
From Wine to Chocolate (Valle D'aosta)
Episode overview
Hearty foods dominate this mountainous landscape and are interestingly paired with high quality French-style wines. Valle d'Aosta exemplifies true border cuisine. In this episode, Lidia .. show full overview
3x14
The Umbrian Twist (Umbria)
Episode overview
Every region in Italy has its traditional pasta products and in Umbria, strangozzi is the particular shape that reigns. These delicate handmade pastas are omnipresent in this region, and .. show full overview
3x15
Breaking The Bread (Umbria)
Episode overview
he scenery in Umbria is breathtakingly simple, tranquil and somewhat mystic. In this episode, the viewer is invited to witness this beauty, along with an age old tradition of making .. show full overview
3x16
Yodeling in the Alto Piano (Trentino Alto Adige)
Episode overview
The border region of Trentino Alto Adige is associated with foods that might not sound very Italian to many viewers. In this episode, Lidia and Tanya visit the scenic Alpine town of .. show full overview
3x17
Airy Pasta Pillows (Emilia Romagna)
Episode overview
In this episode, Lidia and Tanya explore their favorite Bolognese culinary and cultural highlights. At the heart, will be Bologna's renowned food emporium, Tamburini, a cornucopia of .. show full overview
3x18
From A Valle D'aosta Oven (Valle D'aosta)
Episode overview
It's all about comfort food in this episode of Lidia's Italy where Chef Fortunato Nicotra of Felidia joins Lidia and together they make a heart warming Beef, Potato and Cabbage .. show full overview
3x19
Simmering Chicken In Beer (Trentino Alto Adige)
Episode overview
Although wine is king in most Italian regions, Trentino Alto Adige is actually known for its artisanal beer making. Joe and Tanya will visit the Birreria Pedavana, an old brewery that .. show full overview
3x20
Terre E Mare (Le Marche)
Episode overview
Le Marche, just east of the more well-known region of Umbria, is still somewhat undiscovered by tourists. It's a region famous for its mountains and herds of sheep and great cheeses, its .. show full overview
3x21
Grazing In Abruzzo (Abruzzo)
Episode overview
Lidia loves the region of Abruzzo! She describes the people here as welcoming, giving and jovial, and the hearty food of the region left her with such fond memories. In the Abruzzese .. show full overview
3x22
Rolling Out A Genovese Buffet (Liguria)
Episode overview
The stuffed veal breast featured in this episode-known as the Cima alla Genovese- was first presented to television viewers by Lidia on the classic Master Chefs series with Julia Child. .. show full overview
3x23
Gnocchi Sardinian Style (Sardegna)
Episode overview
Sardegna is known for its beautiful beaches and delicious seafood, but there is also the lesser known rustic fare of the hills and mountains. During Lidia's travels inland, she .. show full overview
3x24
Three Pastas in a Flash (Basilicata)
Episode overview
The fare of this region is pasta, vegetables, mountain cheese, (such as pecorino or provola), lamb, and pork. Uncomplicated, yet complex, flavors reign supreme, and are rolled into every .. show full overview
3x25
Sweet and Spicy Calabria (Calabria)
Episode overview
What unique and favorite regional product of Calabria did the Queen of England have delivered regularly to the castle's kitchen? That would be the Tropea onion, a purple torpedo-looking .. show full overview
3x26
Conquering Cauliflower (Molise)
Episode overview
This episode focuses on the cruciferous vegetable-the cauliflower-one of Lidia's favorites! Molise, the youngest Italian region, has rich farmlands, and some of the treasures of their .. show full overview

Characters