George embarks on the ultimate foodie quest; he meets some lovers of food and tradition.

From sustainable farming practices and cultivating kitchen gardens, George goes on a journey from farm to plate. He joins Cherie Hausler to make a delicious dish from her garden.

From markets to food trucks, George discovers some of the best street food.

George explores Adelaide's East End, discovering the area's best local eateries.

George journeys on board the Ghan to the heart of Australia to discover the wonders of Uluru, enjoying some iconic views and various culinary delights.

George explores the scenic coastline on a restored 1897 wooden Fantail, tries a creative pipi dish and uncovers the secrets of ice cream, a coastal classic.

George brings his best friend Nick to Kalymnos, Greece, where he shows off his favourite eateries and cooks with his mum.

George's adventures take him to Kalamata, where he learns how to taste oil like an expert, he visits a winery set in an ancient lake and teaches us how to whip up a delicacy.

This week, George visits one of Greece's most beautiful cities, Nafplio! Join him as he uncovers their vibrant food scene.

In the first season of 'Let's eat' with George, follow him as he embarks on the ultimate foodie quest, uncovering the best of home and restaurant cooking.

This week, George and Nick revisit some of their favorite food experiences across Greece, from coastal Greek towns to the bustling streets of Athens.