Jamie: What to Eat This Week

Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.