Take a sneak peek into Anandpur Sahib city during the festival of Hola Mohalla, where food is prepared and served to around 30,000 devotees.

ISKCON builds a remote mini factory to serve 110000 devotees for free during Krishna Janmastami.

See how Kalinga Institute of Bhubaneswar serves more than 50000 meals to its students on a daily basis.

Take a look inside Annapurna Kitchen, one of the largest kitchens serving Sattvic food.