Guga Foods

Today we go to the top of the food chain rating some expensive steakhouses! Including Capital Grill and One of the top steakhouse in the US!

Roasting a whole chicken can seem daunting, but with the right tricks, it's surprisingly simple – and incredibly rewarding. Today, I'm putting the most viral chicken cooking methods to the test. Some are ingenious, some are downright bizarre, but I'm ready to see which ones truly deliver on flavor and ease.

Everyone knows brisket is amazing, but I had a crazy idea: could wine make it even better? It's an experiment most people would never think of, but in this video, I'm taking the plunge to see if it works.

I cooked and tried President't #1 food and I am stunned by their favorite foods. It made me think what are they eating when making the biggest decisions. Thanks to ChefRush for being a part of this video.

I am in love with Japanese food! From steaks to ramen it's awesome. I've been to several cities in Japan recently and have a few ramen but none made me as happy as the one I just made. This one just hit's different!

Fried chicken is a beloved classic, but I always felt there was room for improvement. Today, I experimented with a truly insane cooking method: frying chicken in clarified butter! The results were... well, you'll have to watch to find out!

This was my first time cooking a stingray, and I have to admit, I was quite surprised with the results. It turned out quite different from what I had imagined.

I'm always experimenting in the kitchen, and today's adventure involved Chic-Fil-A sauce! I marinated both chicken breast and steak in it, and the results was a little crazy)!

Celebrities have all the money in the world. They can buy and eat anything they want, but some choose to cook and they have some insane recipes! I went ahead and cooked them up, but the result was not what I expected!

Mad Honey is the rarest honey in the planet. Most people will never get a chance to experience it. It took me a long time to get it, but finally today we try an insane experiment!

We cooked 100 years of beef! Join us as we explore the most influential recipes, taste-testing history and uncovering the secrets behind these timeless dishes. It's a culinary journey you won't want to miss.

There are many great sandwiches in the world. Today we tried the most iconic and rate them on a tier list to find the greatest sandwich in the world.

On Today's video I put all of our skills to the test! Mystery box challenge is something that shows creativity and innovation. But the way this was made is insane.

There are many Head of State and Government and I always wonder what do they love to eat! After lots of research I was able to find what the most powerful people in the world love to eat and some truly shocked me.

I took a risk and soaked a brisket in Worcestershire sauce... for a MONTH! The results? Absolutely INSANE. What happened was something I NEVER expected. Get ready for a brisket experiment unlike any other!

Cooking products are here to make your life easier! Having the right one can save you time, money and make amazing food. Today I test them all to see which ones are worth your hard earned cash!

Today we find out once for all who makes better food! Boys or Girls? Yes the food challenge we all want to see is LIVE now!

On today's video I visited a restaurant that the chef thinks just like me! The is a meat genius that made some amazing things and I truly believe me and the chef thinks alike!

What would your last meal be?

What happens when you soak steaks in special butter for months? I had to find out. In this wild culinary experiment, I aged premium cuts in that iconic golden butter they drench your popcorn in, just to see if it transforms the flavor—or completely ruins the meat.

I used to swear by butter-basting my steaks — until I discovered the truth. In this video, I reveal why I stopped and what technique took my steaks to the next level. You won’t look at butter-basting the same way again!

Today I celebrate hitting 5 million subscribers with a video that took me years to plan and make it happen. Thank you so much for your support I hope you enjoy it as much as I did.

I finally did it. But this time, I went all out… with a $2,500 Japanese A5 Wagyu ribeye. Was it worth the risk? Did the technique live up to the hype? In this video, I take you step-by-step through the entire process, reveal the results, and give you the honest truth. You won’t believe how this turned out.

In this epic collab, I teamed up with Babish... to take on one of the biggest steaks ever cooked on YouTube — a 14-pound, bone-in monster inspired by The Simpsons. From smoking to flamethrower-searing, we pulled out all the stops to get this steak perfectly medium-rare. But this wasn't just about cooking — the real challenge was trying to eat it… and let's just say, things got out of hand. This steak was massive, juicy, and dripping with flavor. And while Babish tried to stay calm, I might’ve pushed things a bit too far...

I soaked picanha steaks in chili oil for months to see what would happen and then I cooked and ate them. This spicy steak experiment pushed flavor, heat, and food science to the limit. Was it preserved, ruined, or next-level delicious?

Join us as we explore an unusual ocean-side experiment: aging two ribeye steaks filled with seawater! Discover how the elements of the stormy sea interact with these two cuts of meat in this epic beach-side showdown!

In this video, I created bone marrow candles and used them to smoke and flavor steaks in a way that steakhouses haven’t even dared to try. This isn’t your average cooking method — we’re talking about rendering bone marrow into wax, lighting it like a candle, and letting the smoke infuse the meat with insane flavor. But I also did many more. Enjoy.

I made the spiciest steak I could possibly imagine using peppers X, its oils, and a whole lot of regret. What started as a fun idea turned into one of the hottest, most painful meals I’ve ever eaten. Watch me cook this fiery beast and try to survive every bite. Think you could handle the heat?

In this video, we take brisket to a whole new level by soaking it in soy sauce for a long time in a wild, mad-scientist-style experiment. This insane cooking test dives into what happens when deep umami meets time. Will the meat be insanely flavorful or completely ruined? Today we find out together.

I asked every Food YouTuber for their FAVORITE dish… and cooked them ALL! Some of these were amazing. Some almost broke me. Which meal wins?

I invited the legendary MarkWiens to try one of my wildest steak experiments yet! A beautiful cut soaked in rich, creamy coconut milk. Known for his love of bold flavors and spice, Mark gets his first-ever taste of a steak infused with tropical sweetness and unexpected tenderness. Will the coconut soak blow his mind… or totally throw him off? One thing’s for sure, his reaction says it all! This is flavor on a whole new level!

I tried something completely insane—injecting a raw chicken with a bunch of sauces just to see what would happen… and I accidentally created the GREATEST chicken I’ve ever had. This went from a total experiment to something I’ll be making again and again. Watch the full process, the wild results, and the final taste test. You won’t believe how it turned out!