Gourmet Farmer

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  • : 50
  • : 6
  • SBS
  • 20
  • Documentary Food Home and garden Reality

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4
4x1
Goodbye Puggle Farm
Episode overview
It’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a farmer in Southern Tasmania. Now it’s time to get serious. After selling his original .. show full overview
4x2
Money Matters
Episode overview
As the building of his new house on Fat Pig Farm gets underway, Matthew sets about improving other areas of the farm in preparation for his new farm-to-table restaurant. Produce needs .. show full overview
4x3
Happiness is Handmade
Episode overview
As their new house nears completion, Matthew and Sadie turn their minds to filling it with artisan, hand-made objects – be it a green-wood milk stool, a ceramic crock for sauerkraut, or .. show full overview
4x4
Nose to Tail
Episode overview
After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carcass as possible. After the meat is butchered and the offal turned into fertiliser, he takes the cowhide to a backyard tannery.
4x5
Wallaby, Mushroom and Chips
Episode overview
With native wallabies grazing the same pasture as his livestock, Matthew needs to come up with a solution that allows both to co-exist. And as the completion of Fat Pig Kitchen draws .. show full overview
4x6
Fire in the Oven
Episode overview
After nearly burning down one of Australia’s oldest farms, Matthew is inspired to build an enormous, outdoor, wood-fired oven for Fat Pig Kitchen. And with the restaurant opening .. show full overview
4x7
The Final Countdown
Episode overview
The big day is nearly here – the opening of Matthew’s farm-to-table restaurant, Fat Pig Kitchen. But with a forecast of snow and sleet, will the farm and restaurant be ready in time, to feed 35 hungry mouths?
4x8
Grand Opening
Episode overview
Outside it’s snowing, but inside it’s warm and welcoming for the 35 guests invited to the soft launch of Matthew’s new paddock-to-plate restaurant. But the big question is – after such a .. show full overview
4x9
Sausage Party
Episode overview
With the first official Friday Feast, a new market stall and Ross’s sausage-making workshop, it’s a very busy week at Fat Pig Farm. For Matthew, it’s challenging to balance the business side of things with life as a farmer.
4x10
Reap What You Sow
Episode overview
Even though life has become very busy for Matthew, he still manages to find time for a night away with his friends, Nick and Ross, in search of Tasmanian prawns. The chickens come home to roost when a food critic arrives at Fat Pig Kitchen.

Characters