Good Eats

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  • :
  • : 269
  • : 173
  • Food Network
  • 3
  • Comedy Documentary Food

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15
15x1
American Classics X: Chicken Parm
Episode overview
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
15x2
Every Grain Old Is New Again
Episode overview
Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
15x3
Hittin' the Sauce II
Episode overview
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
15x4
Immersion Therapy
Episode overview
The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in .. show full overview
15x5
My Shakshuka
Episode overview
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
15x6
Let Them Eat (Icebox) Cake
Episode overview
Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.
15x7
Rich Little Poor Boy
Episode overview
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
15x8
Raw Ambition
Episode overview
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
15x9
Date Tripper
Episode overview
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
15x10
Wild Yeast Risin'
Episode overview
First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with .. show full overview
15x11
The Turkey Strikes Back...Again
Episode overview
Alton Brown shares three turkey recipes to make year-round.
15x12
Holiday Spirit(s)
Episode overview
If your family is anything like Alton Brown's, it's easy to understand how one might overdo it at the holidays. The trick is to stick with these low-alcohol beverages. The flavors will knock you out, but the proof won't.
15x13
Whole Latke Love
Episode overview
Alton Brown delves into the history of and techniques for this classic Hanukkah dish which, believe it or not, was originally made with a famous Italian cheese.
15x14
The House That Dripped Chocolate
Episode overview
Alton Brown's Good Eats special "The House That Dripped Chocolate" will air Thursday, October 8 at 9pm ET/PT on Food Network.

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