Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat. The chef starts his journey near the town of Spoleto at
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Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat. The chef starts his journey near the town of Spoleto at small farm producing lentils before travelling to Norcia, and ends up at the manmade Marmore waterfalls, where he whips up a feast inspired by his travel.
