Gino D'Acampo: An Italian in Mexico

Gino travels to Oaxaca, and discovers the wonders of Mexican food. He cooks up tomato salsa, pork with green tomatillo and watermelon licuado.

Beans are on the menu in this episode. Gino buys his ingredients and then cooks up Black Bean Salsa, Frijoles Charros and Garbanzo Cake

Gino looks at the use of chocolate in Mexican cooking and serves up some Mexican hot chocolate made with masa harina - a specialty Mexican cornflour.

Chillies are a staple ingredient in many Mexican dishes. Local chef Susana Trilling discusses what to look for in a chilli with Gino.

Mexican food makes use of a wide variety of fruit and vegetables. Susana Trilling takes Gino to Central de Abastos Market to buy the freshest produce.

Gino D'Acampo is taking a look at Meat and Fish, in his kitchen, he cooks up chicken fajitas, crab with green rice and rompope.