Food Unwrapped

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  • : 168
  • : 21
  • Channel 4
  • 20
  • Documentary Food

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23
23x1
Sausages, Orange Wine, Millionaire's Shortbread
Episode overview
The gang find out how much meat is in your sausage and where orange wine gets its colour. And Amanda Byram tests a high-tech solution for the perfect slice of millionaire's shortbread.
23x2
Recipe Boxes, Smelly Fish, Water
Episode overview
Recipe boxes are increasingly popular - but are they good value? Does it matter what kind of water you drink? And Jimmy Doherty reveals the best way to remove the smell of fish.
23x3
Hangovers, Peas, Grated Cheese
Episode overview
Matt Tebbutt unbottles the mystery of wine sulphites and hangovers, Amanda Byram explores how peas could solve the plastic pollution problem, and Andi Oliver wonders how shop-bought grated cheese doesn't stick together.
23x4
Cider, Vegetables, Salami
Episode overview
How many apples are there in a can of cider? How does a humble vegetable become trademarked? And is the white stuff on salami something we should be talking about?
23x5
Locust Bean Gum, Strawberry Juice, North Ronaldsay Sheep
Episode overview
Kate Quilton's in Portugal to find out what exactly locust bean gum is. Briony May Williams wants to know why strawberry juice is so elusive in supermarkets, and Matt Tebbutt is in the Orkney Islands to uncover some very special residents.
23x6
Icing Sugar, Skyr, Seaweed
Episode overview
Jimmy Doherty, Kate Quilton and Matt Tebbutt present some of their favourite investigations. In Israel, Kate unearths the mystery ingredient that makes icing sugar so light, fluffy and .. show full overview

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