Food is Love

Chef Lasse Sorensen meets his Italian counterpart Tony Pietoso Owner of Cafe Napoli.

Chef Lasse Sorensen meets several women making a difference in the City of St Louis, including Angela Zeng, Chinese immigrant and creator of the prebiotic drink Karuna.

Chef Lasse explores some of the connections to food and music in St Louis.

Chef Lasse Sorensen explores Malaysian food with transplant Bernie Lee of Akar in Clayton.

Chef Lasse Sorensen visits shops around St Louis to find everything he needs for the perfect picnic in Forest Park.

Chef Lasse travels to Key West in search of the best cheeseburger in paradise and meets St Louis restaurant owner Captain George Hansford of the Trainwreck Saloon.

Chef Lasse Sorensen explores sushi and Japanese culture with St. Louis Chef Heidi Skye Hamamura.

Chef Lasse Sorensen spends time getting to know James Beard award winner Kevin Nashan of Sidney Street Cafe.

Chef Lasse Sorensen spends time with Chef Logan Ely of The Lucky Accomplice in Fox Park, where he learns a new form of discipline that crosses over into the kitchen.

From the field to the table, Chef Lasse Sorensen meets the families who keep the American Steakhouse tradition alive. Featuring Meyer Cattle farms and Citizen Kane's Steakhouse in Kirkwood.

Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living, to learn about cooking for a plant based diet. Later the duo visits Fridas restaurant to have a Vegan meal. Other highlights include Marshall Family Farms, a certified organic family farm.

After visiting Gourmet Soul on Delmar for elevated Soul Food, Chef Lasse meets Chef Lavinia McCoy and discovers a personal connection to his own restaurant.

A recap of the places, people and food in season two of “Food Is Love”.