Food Factory (CA)

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  • : 146
  • : 6
  • Food Network Canada
  • 20
  • Documentary Food

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5
5x1
Red Red Vine
Episode overview
This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every .. show full overview
5x2
Elbow Grease
Episode overview
1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started .. show full overview
5x3
Sweet as Honey
Episode overview
Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day; meet the cookie doctor behind this unique .. show full overview
5x4
Sunny Side Up
Episode overview
A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour; get a tangy taste of Thailand without leaving home; and, thousands of bees are behind these gourmet caramels.
5x5
Noodling Around
Episode overview
There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out what it takes to make rice noodles by the truckload; and, .. show full overview
5x6
Liquid Gold
Episode overview
From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn; this British Columbia candy company is .. show full overview
5x7
Cut The Cheese
Episode overview
It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a .. show full overview
5x8
Snack Odyssey
Episode overview
Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience; 250,000 gyoza dumplings roll of .. show full overview
5x9
Let Them Eat Caviar!
Episode overview
A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this family business rolls out nine million .. show full overview
5x10
You've Got Kale
Episode overview
Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida; 1.5 million blueberry dumplings are .. show full overview
5x11
Mint Condition
Episode overview
These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day; Aussie-style soft .. show full overview
5x12
Smooth as Butter
Episode overview
These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every .. show full overview
5x13
Puffins N' Cream
Episode overview
This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll .. show full overview
5x14
Butter Up!
Episode overview
Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets; the recipe for these peanut butter chocolates is .. show full overview
5x15
Easy as ABC
Episode overview
Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; every jar of this zesty garden mix is artfully packed by .. show full overview
5x16
Drumroll Please
Episode overview
Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels; these allergen-free bars pack all the .. show full overview
5x17
It's Bittersweet
Episode overview
10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; these small-batch bitters are guaranteed to put an extra .. show full overview
5x18
Hurry and Ketchup!
Episode overview
Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since; warning—this zesty Szechuan sauce .. show full overview
5x19
Night Shift: Ice Ice BLT
Episode overview
Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon & tomatoes that are still green on the vine; cie sculptors race to complete an ambitious commission for a high-profile wedding.
5x20
Night Shift: The Mother Lode
Episode overview
A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.
5x21
Night Shift: Baby Cakes
Episode overview
A toronto team prepares thousand so meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.
5x22
Night Shift: Hole in One
Episode overview
Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature desert for a ladies' golf club.
5x23
Night Shift: King of Feasts
Episode overview
A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.
5x24
Night Shift: Brain Food
Episode overview
A crew of Cape Cod fishermen struggle to fill a hefy fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.
5x25
Night Shift: Plane Sailing
Episode overview
A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.
5x26
Night Shift: Chew Chew
Episode overview
Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares for 250 gourmet meals.