Food Country

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  • Reality

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1x1
Brookfield Gardens
Episode overview
Prince Edward Island is often described as a giant green farm floating in the deep blue sea. Nowhere is that more apparent than at Brookfield Gardens in North Wiltshire.
1x2
Garlic Steamed Broccoli
Episode overview
This is my favourite way to serve broccoli, it’s super speedy and it tastes great. As it steams the broccoli is scented with garlic – but not overwhelmed by it. It’s a great way to turn .. show full overview
1x3
Family Farm
Episode overview
Throughout North America agriculture has changed dramatically in the last 50 years as farming has become more corporate. One of the casualties has been the classic family farm but on .. show full overview
1x4
Potato Bacon Cheddar Tart
Episode overview
This special occasion treat features a classic trio of flavours: potatoes, bacon and cheddar. It’s my favourite way to show off the earthy potatoes that PEI is so famous is for. It’s not .. show full overview
1x5
Mussel Seeding
Episode overview
One of Atlantic Canada and Prince Edward islands most successful crops are farm raised mussels but if mussels are farm-raised how do the farmers plant them? Where do you get a mussel seed anyway and where do you plant it?
1x6
Mussels 101
Episode overview
Fresh cultured blue mussels are delicious, easy to prepare, good for you and good for the environment, but if they’re new to you here’s some info to help you buy and cook with them.
1x7
Chef on board
Episode overview
Every September Prince Edward Island celebrates the bounty of the land and sea with our annual harvest festival, Fall Flavours. If you’re a foodie it’s the perfect time to visit the .. show full overview
1x8
Pan fired whitefish
Episode overview
This is one of the easiest ways to cook any type of fish. It’s also one of the tastiest, and fastest. Perhaps more than any other technique, this is how I choose to get fish on the table .. show full overview
1x9
Lily Pond Farms
Episode overview
Lily Pond Farms is an award-winning potato farm in Eastern Prince Edward Island. The MacIsaacs are proud stewards of their land and known for their high quality seed, table and processing potatoes.
1x10
Brown Butter Mashed Potatoes
Episode overview
Everybody knows how good mashed potatoes are but if you really want to impress your friends and family try ‘em with brown butter. You won’t believe how much flavour is locked into a .. show full overview
1x11
Mussel Harvesting
Episode overview
The cold clear waters of Atlantic Canada are home to one of the tastiest and sustainable aquaculture fisheries in the world: the world famous blue mussel.
1x12
Flex your Mussels
Episode overview
Mussels are incredibly easy to cook, very versatile and best of all one of the tastiest treats in any cooks repertoire. They also travel with their own sauce. As soon as they’re steamed .. show full overview
1x13
Potato Vodka
Episode overview
Wine, beer, rum, tequila, old school potato vodka. Long ago, all over the world, every culture figured out how to harness the miracle of fermentation to create a drop or two of liquid .. show full overview
1x14
Pork Applesauce
Episode overview
Pan-Roasted Pork Chops with Vodka Applesauce Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks. The trick to tender pork chops that stay moist and juicy .. show full overview
1x15
Lobster
Episode overview
The waters surrounding Prince Edward Island are some of the most fertile in the world. We’re blessed with many fisheries but without question our most popular and valuable is lobster. .. show full overview
1x16
Lobster 101
Episode overview
Lobsters are one of the tastiest and most festive ingredients from Prince Edward Island. A feed of lobsters is an instant occasion, a special treat and a tasty connection to the .. show full overview
1x17
Mussel Processing
Episode overview
The cold clear waters around Prince Edward Island are some of the most pristine on the planet. Their nutrient-rich purity supports a variety of thriving fisheries including mussels – .. show full overview
1x18
Mediterranean Mussel Pasta
Episode overview
Mussels are perhaps the easiest fish to cook, they need nothing other than a simple steaming to cook their meat and release the flavourful broth they contain. It’s easy to stir lots of .. show full overview
1x19
Aged Beef
Episode overview
Like steak? Prince Edward Island has the best tasting beef in Canada! Our pristine environment is the perfect place to naturally raise cattle and our chefs are proud to feature local beef on their menus. We’re a genuine steak lovers paradise!
1x20
Grilled Ribeye
Episode overview
Fire-Grilled Steak with Steakhouse Butter The only thing better than a fire-grilled steak is the same steak with a round of flavoured butter slowly melting overtop, forming a rich, .. show full overview
1x21
Riverview Country Market
Episode overview
Eat local, know where your food comes from. This is not always easy to do, or is it? Riverview Country Market is a good example of a market where you can just do that. Here you will find food that is in season and bought from local farm families.
1x22
Ham Hock Soup
Episode overview
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that .. show full overview
1x23
Oysters
Episode overview
Prince Edward Island is home to many foods and flavours, one of my favourites are our oysters. All over the island our shallow in-shore estuaries are crammed with everybody’s favourite .. show full overview
1x24
Oyster Martini
Episode overview
Oysters can be enjoyed au natural, with some lemon, or all dressed. It does not matter if you are enjoying it on a boat, in a restaurant or in the comfort of your home, when preparing .. show full overview

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