Farm to Fork Wyoming

Highly attuned to their partnership with man, livestock herding and guardian dogs are powerful and essential forces in the balance of nature and predation for today's Wyoming rancher. Farm to Fork Wyoming is back with a new episode centered around the life of a working dog.

In this age of industrial diets, Food Sovereignty is a growing concept around the world. But there are few for whom food sovereignty has greater significance than the indigenous people of the Americas. Voices rise from the Wind River Reservation as Shoshone and Arapaho people are joined by other tribes to share the spiritual and cultural importance of ancestral foods.

Wyoming is onboard for the craft brew movement - but not just beer. Venture around the state as we meet some unique community based artisan fermenting crafters from Cider, to Mead and Beer. These resourceful businesses are elevating their crafts, and sharing something uniquely Wyoming!