The four siblings experience the severe winter of Gangwon Province more harshly, with the weather feeling like it is minus 20°C. The largest-ever fishing boat appears in the bitter cold and biting winds. Even Jung-ah and Jun-myun, the experienced workers, feel intimidated while Ji-yeon and Jae-wook, the confident newbies, are struck by seasickness. What are the first seasonal ingredients they receive after the arduous fishery operation? The members start their first winter together in the Stone Wall Village at the foot of Mount Seorak. The diligent leader, Jung-ah tries to make homemade tofu, but she faces an unexpected crisis. Will she be able to make a success of her first dish?

The four siblings experience the severe winter of Gangwon Province more harshly, with the weather feeling like it is minus 20°C. The largest-ever fishing boat appears in the bitter cold and biting winds. Even Jung-ah and Jun-myun, the experienced workers, feel intimidated while Ji-yeon and Jae-wook, the confident newbies, are struck by seasickness. What are the first seasonal ingredients they receive after the arduous fishery operation? The members start their first winter together in the Stone Wall Village at the foot of Mount Seorak. The diligent leader, Jung-ah tries to make homemade tofu, but she faces an unexpected crisis. Will she be able to make a success of her first dish?

In Daegwallyeong, famous for being high and cold even in Gangwon Province, the four siblings meet their first guest, Lee Jung-jae. In the overwhelmingly large pollack drying yard, they start the pollack game by hanging dried pollacks. After the gruelling work, the siblings go to a sledging place covered with white snow and fully enjoy the winter together. Their happy moments of childhood and exciting sledging shows are revealed! The second seasonal meal at Fresh House is even more abundant! Spicy and chewy grilled dried pollack and refreshing pork backbone stew are coming!

The second day in Gangwon Province begins with the world-renowned star Lee Jung Jae. What are they having for breakfast? The experienced cook Jung Ah makes rice cake soup with dried pollack with her secret recipe, and Ji Yeon and Jae Wook make buckwheat crepes with Seasoning Park’s kimchi. After enjoying a hearty meal, they play the K-games that are perfect for Jung Jae from ''Squid Game.'' They can’t even have a cup of coffee without winning the games. Jung Jae shows off his Ddakji and Jegi skills that you've never seen before! Will they be able to complete their missions and have fun at the beach in Sokcho?