A pastry chef from Tucson, a PhD from Toronto, and a donut savant from St. Louis compete in a speedy elimination round with Jelly Beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.
A pastry chef from Tucson, a PhD from Toronto, and a donut savant from St. Louis compete in a speedy elimination round with Jelly Beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.