Destination Flavour Singapore

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  • : 9
  • : 2
  • SBS
  • 20
  • Documentary Food

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Episode 1
Episode overview
Singapore is a place that Adam has a strong personal connection with. That’s because his mother was born there, as was his grandfather and great-grandfather before that... and many of .. show full overview
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Episode 2
Episode overview
In this episode, Adam’s Salute to Singapore banquet dinner quest continues as he goes in search of inspiration for a meat dish. Adam happens to be in town at the end of Ramadan, so he .. show full overview
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Episode 3
Episode overview
This week, Adam starts at the National Gallery of Singapore, where amongst the artworks is a restaurant called National Kitchen by Violet Oon. Violet is a Peranakan food legend, and her .. show full overview
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Episode 4
Episode overview
Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands integrated resort complex, where some of the world’s most celebrated .. show full overview
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Episode 5
Episode overview
Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. Here he gives us a Hawker Stall 101, on how to line up a seafood feast like no other. He .. show full overview
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Episode 6
Episode overview
In this episode, Adam is in search of Singapore’s best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo. He first meets and greets the .. show full overview
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Episode 7
Episode overview
In his quest to find the best ingredients for his banquet dinner, Adam Liaw visits a colourful fruit and veg market in Geylang and a Michelin-starred restaurant that’s doing extraordinary things with the humble tomato.
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Episode 8
Episode overview
In between a couple of cocktail-tasting pit stops, Adam Liaw discovers some of the finest desserts in Singapore, from homemade Peranakan sweet treats to a sophisticated dessert bar that stays open till 2am.
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Episode 9
Episode overview
In this, the final episode, Adam Liaw gathers what he’s learned over the past few weeks to serve up an impressive five-course banquet dinner to some distinguished guests, one of whom is his mother.

Characters