Delicious Miss Brown

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  • Food Network
  • 12
  • Food Reality

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5
5x1
End-of-Summer Celebration
Episode overview
Kardea Brown celebrates the end of summer with a seafood cookout. Her mouthwatering menu includes Charcoal Grilled Oysters, Charleston Crab Crack, Cornbread Panzanella and a light, refreshing Fun in the Sun Cocktail.
5x2
If You Can't Stand the Heat
Episode overview
The competitors work with wild game in every basket; a crispy Korean snack food is a creepy-crawly shocker; the judges chomp down on alligator entrées.
5x3
Fridge Cleanout!
Episode overview
Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So she gets creative and uses leftovers in Lasagna Dip, Grilled Eggplant Bruschetta and a Red Wine Mixed-Berry Granita.
5x4
Surprise, Ma!
Episode overview
Kardea Brown hits the road to surprise her mum in Atlanta with a visit. Together, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea also makes Rainbow Carrot and Fennel Salad with Apricots.
5x5
Finger Lickin Finger Foods
Episode overview
This episode has no summary.
5x6
Lunch With My Biggest Lil' Fan
Episode overview
Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mum -- over for lunch. She makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites and very special PB&J Stuffed Cupcakes.
5x7
Party Food Everyone Loves!
Episode overview
Kardea Brown hosts her nephew's first birthday party with a menu that all her guests -- young and old -- will love; she makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake with a mini version for her nephew to smash.
5x8
Aunt TC's Sammich Shop
Episode overview
Kardea Brown's Aunt TC is opening a sandwich shop (or sammich, as she says), and she wants Kardea to help her develop the menu; Grilled Shrimp Po' Boys, Twice Fried Sweet Potatoes Fries and Lemon Sugar Cookie Ice Cream Sandwiches.
5x9
Sea Island Classics
Episode overview
Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands; Kardea makes Gullah gumbo with shrimp and tomatoes, traditional crab rice and Charleston chewy cheesecake.
5x10
Inspired by Charlestons Best
Episode overview
This episode has no summary.
5x11
Friendsgiving
Episode overview
Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes. She makes Deviled Crabs in the shell, a Cajun Butter Spatchcock Turkey, Fried Cabbage and Sweet Potato Stuffed Cornbread.
5x12
Bridge Run Brunch
Episode overview
After a bridge run workout with friends, Kardea Brown invites everyone back to her house for brunch. She makes a Seafood Omelet Bar with all the fixings, Candied Bacon, Peaches and Cream Scones and refreshing Sparkling Mimosas.
5x13
A Delicious Christmas
Episode overview
Kardea Brown is making a holiday dinner for her mum, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.

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