Open Kitchen

IMDb TVDB Trailer
  • :
  • : 142
  • : 0
  • France 3
  • 20
  • Food Talk show

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3
3x1
Les remparts à Saint-Paul de Vence, la recette du Pan Bagnat
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3x2
Prieuré Saint Nicolas aux Sables d'Olonne, risotto de patate douce et palourdes
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3x3
Eze dans les Alpes Maritimes, ravioles à la fraise et tapenade, eau de fraise au jus et huile
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3x4
Château de Goulaine à Nantes, soupe de brème et bouillon
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3x5
Nice, les farcis niçois
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3x6
Paris, musée Rodin : salade césar brûlée au Wasabi
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3x7
Plage de l'Ande Gardien à Villefranche-sur-Mer : Thiéré de rouget au jus de rouget
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3x8
Salon d'honneur de la monnaie à Paris, la tartelette au steak marin
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3x9
Château des Baux de Provence, tatin de citrouille à la sauce soja
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3x10
Paris, musée Rodin, oeuf bénédicte liquide à l'anguille
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3x11
Pont du Gard, Makis d'agriade Saint-Gilloise
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3x12
Paris, Parc des princes : Spaghetti bolognaise
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3x13
Abbaye de Valemagne à Villeveyrac, ragoût d'Escoubilles
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3x14
Château de Breteuil, le chapon de Noël
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3x15
Château de Breteuil, pastillas aux truffes
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3x16
Bassin de Thau, la tielle façon bao
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3x17
Hôtel de Ville d'Armentières, Waterzooi de poulet au wasabi et shiso
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3x18
Paris, parc des Princes, vitello tonnato
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3x19
Pont du Gard, les pélardons
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3x20
Abbaye Sainte-Marie de Valmagne, la macaronade sétoise
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3x21
Aix Les Bains, omble chevalier et curry végétal. Accord pomme,coriandre,gingembre
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3x22
Annecy, La Rotonde des Trésoms, gratin savoyard
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3x23
vian les Bains, Hôtel Royal, filets de perche / pommes / épeautre de sault façon risotto
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3x24
Sète, étang de Thau, huîtres gratinées
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3x25
Epernay, saint-jacques au ratafia de Champagne
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3x26
Savoie, Chateau d'Avully, risotto et abondance
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3x27
Reims, Halles du Boulingrin : lentillons champenoix
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3x28
Aix-les-Bains, canard à l'orange au génépi
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3x29
Salin de Gruissan, agneau à l'indienne
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3x30
Reims, Halles du Boulingrin, Saint Jacques, banane plantain, sauce champagne et caviar
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3x31
Toulouse, poule au pot façon ramen, avec Victoria Bedos
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3x32
Gruissan, mousse d'anguille et pommes de terre comme une bourride
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3x33
Epernay, Bayenne au miso
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3x34
Carcassonne, Brick de confit de canard
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3x35
Narbonne, Abbaye de Frontfroide, pâté de Pezenas
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3x36
Salin de gruissan, loup Ikejime, cédrat et tournesol fermenté
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3x37
Toulouse, Cité de l'espace, Chanwanmushi comme un tourin
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3x38
Carcassonne, Ndambé de haricots blancs
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