Serge takes a crack at one of the most common coffee questions he receives—where does HE go for coffee in Victoria? See some of his favourite spots in part 1 of his coffee-shop tour of Victoria!

Serge shows you even more of his favourite caffeine haunts in Part 2 of his coffee-shop tour of Victoria.

When he’s not out at all those wonderful coffee shops, how does Serge make coffee at home? What’s his setup like? These answers and more, in this episode of Coffee with Serge!

Serge uses a burr grinder, but why? What even IS a burr grinder, and is it really any better than a (much cheaper) blade grinder? Let’s find out!

Fernwood Coffee welcomes Serge into their tasting room, where barista Tristan Mapstone runs Serge through the process to dial in on the perfect espresso.

Back at Fernwood Coffee, Tristan Mapstone is going to show Serge his technique for latte art. Then Serge (and camera operator Matt) try their hands at it.