Christopher Kimball’s Milk Street Television

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  • :
  • : 178
  • : 51
  • PBS
  • 15
  • Documentary Food

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5
5x1
Mexico City Favorites
Episode overview
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5x2
Middle Eastern Meets London
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5x3
Tuesday Night Bologna
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5x4
Portuguese Classics
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5x5
Israel New and Old
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5x6
Milk Street Vegetarian
Episode overview
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan .. show full overview
5x7
The Secrets of Amalfi
Episode overview
In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon .. show full overview
5x8
Cheryl Day Bakes Cakes!
Episode overview
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it’s Sweet Potato Cupcakes .. show full overview
5x9
Taste of Vietnam
Episode overview
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon .. show full overview
5x10
Everyday Venice
Episode overview
In this episode, we learn from the rich tradition of Venice’s cucina povera to prepare rustic, yet vibrant dishes. First, Milk Street Cook Bianca Borges makes Venetian Rice and Peas .. show full overview
5x11
The Turkish Kitchen
Episode overview
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding .. show full overview
5x12
Milk Street Chocolate Cakes
Episode overview
In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make .. show full overview
5x13
Summer Kitchens
Episode overview
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine’s summer kitchens. First, she makes Chicken Roasted with .. show full overview
5x14
The New NY Cheesecake!
Episode overview
In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France’s easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook .. show full overview
5x15
Udon Noodles at Home
Episode overview
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to .. show full overview
5x16
A Taste of Crete
Episode overview
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef .. show full overview
5x17
Schnitzel and Mashed!
Episode overview
In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make German Pork Schnitzel, demonstrating how to achieve the cutlet’s .. show full overview
5x18
Cooking of Ukraine
Episode overview
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. .. show full overview
5x19
La Cocina de Puerto Vallarta
Episode overview
In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded .. show full overview
5x20
The Art of Japanese Cooking
Episode overview
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking .. show full overview
5x21
Tuesday Night Mediterranean
Episode overview
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and .. show full overview
5x22
Souvlaki and Flatbread
Episode overview
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it’s Pork Souvlaki with Tzatziki and Tomato-Onion Salad. As the perfect .. show full overview
5x23
Flavors of Ethiopia
Episode overview
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare .. show full overview

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