Ingredients:
Appetizer: kibbeh nayeh, lemon meringue tart, Persian cucumbers, roti
Entrée: monkfish tails, asparagus, sumac, umeboshi
Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers
Ingredients:
Appetizer: kibbeh nayeh, lemon meringue tart, Persian cucumbers, roti
Entrée: monkfish tails, asparagus, sumac, umeboshi
Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers