A Yorkshire Farm

Presented by Jules Hudson, this new series is a celebration of farming across the country. In spring, eight-year-old farmer Joe faces his first lambing season, and a donkey goes into labour.

There's a centuries-old adage still embraced by any farmer worth their salt: waste not want not. In this episode we learn how farmers use the land and the animals and their friends to diversify and make the most of what their farms can offer.

Farmers often utilise modern techniques and technologies to help make their tasks quicker and easier. However, age old methods and time honoured traditions cannot be forgotten.

In Bala, North Wales, young farmer Erin McNaught is in charge of lambing for the first time as she prepares to take over her family farm from her grandfather Rob.

Extreme weather forces farmers to brave the elements, including snowstorms threatening dairy farm

This episode has no summary.

This episode has no summary.

Jules Hudson heads to a farm in Bridlington on the east coast with his horse Barney to meet Peter Milner, who has transformed his grandfather's mixed dairy and arable farm into a recreational retreat.

At Cannon Hall Farm, it's an early start for farmers Rob and Dave Nicholson as they cope with a variety of troublesome births during the small hours of their frenetic lambing seasons. Confused mums and stray triplet lambs push them to the limit.

At Cannon Hall Farm, Rob and Dave Nicholson need to complete pregnancy tests on their Alpacas. They use their experience and knowledge rather than technology by placing potentially pregnant females with Zander the male.