Burgers, Brew & 'Que

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  • : 63
  • : 8
  • Cooking Channel
  • 21
  • Food Reality

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5
5x1
Symon's Cleveland 'Que
Episode overview
Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his .. show full overview
5x2
Build Your Own Burger
Episode overview
Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece. .. show full overview
5x3
Smokehouse Reinventions
Episode overview
In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's .. show full overview
5x4
Meat Lover's Madness
Episode overview
A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty.
5x5
Sausages, Franks and Dogs
Episode overview
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
5x6
Bacon Behemoths
Episode overview
A traditional Rhode Island hot wiener in a crepe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak.
5x7
Burnt Ends for Breakfast
Episode overview
Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated .. show full overview
5x8
O.G. Flavor
Episode overview
Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage. In Buffalo, the place where the original, .. show full overview

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